Course details

3 types of offal hotpot to choose from ◆Hakata course◆ Meal only 3500 yen/person

3 types of offal hotpot to choose from ◆Hakata course◆ Meal only 3500 yen/person

By using a coupon3500 yen(Tax included)

One person / tax included

  • 9items
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All-you-can-drink available

★All-you-can-drink including draft beer available for +2000 yen per person!!

You can choose from three types of giblet hotpot: ``Special Salt Koji Yukimi Motsunabe'', ``Superb Miso Jjige Motsunabe'', and ``Ultimate Soy Sauce Motsunabe''.You can choose from 4 types of finishing touches: rice porridge, ramen, champon noodles, and cheese risotto★★

Course menu

◆Sansho pickled squid

◆Cream cheese miso pickle

◆Kyoto Toro Yuba

◆Mushroom and nut salad

◆3 types of motsu nabe to choose from *Please choose from the following.

・Specialty Salt Koji Yukimi Offal Hot Pot

・Top quality miso stew stew offal hotpot

・Ultimate soy sauce offal hot pot

・Excellent curry motsu nabe

◆Kagoshima fish cake platter

◆Tokachi fried burdock

◆Roasted Nichinan chicken covered in green onions

◆4 types of finishes to choose from *Please choose from the options below.

Nozzle cooking

·ramen

・ Champon noodles

·Cheese risotto

◆Seasonal mousse

All-you-can-drink menu

·beer
·draft beer
·Highball
· Horn balls
・Local highball
・[Wakayama] Kishu Citrus Highball / [Tsugaru] Apple Highball / [Yamanashi] Kyoho Highball / [Arita] Mikan Highball / [Ehime] Iyokan Highball / [Hakata] Amaou Strawberry Highball / [Oita] Kabosu Highball ball
·Sake
· Shochu
・Potato/Wheat/Rice/Awamori
· Glass wine
·Red and white
· Makgeoli
· Chu-hi
・Lemon/Lime/Pink Grapefruit/Plain
·Cocktail
・Cassis Oolong/Cassis Orange/Fuzzy Navel/Gin and Tonic/Campari Orange/Moscow Mule
·Plum wine
Minami Takashi 梅 酒
·Soft drink
・Black oolong tea/Oolong tea/Pepsi cola/Ginger ale/Orange juice/Pink grapefruit juice
Reservation reception time
17:00~27:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/12/04 update